Eggplant Rollatini Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced eggplant rolled with a savory filling of ground turkey, ricotta, mushrooms, and three cheeses, then baked in marinara sauce. Rich and satisfying, it's a vegetable-forward main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggplants
- 2 tbsp avocado oil
- 1 small yellow onion (diced)
- 1 red pepper (diced)
- 1 cup mushrooms (diced)
- 1 lb ground turkey
- 1.5 cups part skim ricotta
- 1/2 cup grated parmesan cheese
- 3 cloves garlic (minced)
- 1/4 cup fresh basil (chopped)
- 1 tsp salt
- 1/2 tsp pepper
- 2.5 cups marinara sauce (divided)
- 1 cup mozzarella cheese
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 903mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 297mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.