The Big Man's World · by Arman Liew★ 5.0 (34)
Eggplant Rollatini
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 18%
CARBS 9G21% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 12G59% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin eggplant slices rolled with creamy ricotta and basil, then baked in tomato sauce with mozzarella. A traditional Italian vegetarian comfort dish.
mainitaliancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large eggplant
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1/2 cup + 1 tablespoon parmesan cheese (divided)
- 1 large egg
- 3 cloves garlic (minced)
- 2 tablespoons basil (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups tomato sauce
- 1 cup mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 18%
CARBS 9G21% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 12G59% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 588mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 207mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.