Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (20)
Eggplant Rollatini
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 29%
CARBS 34G37% OF CAL
9G FIBER9G OTHER16G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin eggplant slices wrapped around creamy ricotta filling and baked in marinara sauce. A comforting vegetarian entrée with herbaceous Italian flavors.
mainitaliancasserole🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggplants (sliced vertically into ¼-inch-thick planks)
- Sea salt
- Extra-virgin olive oil (for drizzling)
- 2 cups Marinara Sauce
- Pine nuts (for sprinkling)
- Fresh basil leaves (for garnish)
- 2 cups (16 ounces) whole milk ricotta cheese
- ¼ cup grated pecorino cheese
- 2 garlic cloves (grated)
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- ¼ teaspoon red pepper flakes (plus more for sprinkling)
- ½ teaspoon sea salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 29%
CARBS 34G37% OF CAL
9G FIBER9G OTHER16G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 777mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1281mg
- Calcium
- 389mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.