FeelGoodFoodie · by Yumna Jawad★ 5.0 (92)
Eggplant Pizza Recipe
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 62%
CARBS 29G18% OF CAL
8G FIBER9G OTHER12G TOTAL SUGAR
FAT 52G70% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted eggplant rounds topped with pizza sauce, mozzarella, and mushrooms. A low-carb vegetarian twist on pizza that works as either a light dinner or appetizer.
mainamericanpizza🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 large globe eggplant (cut into ½ inch rounds)
- Salt and pepper (to taste)
- 4 tablespoons olive oil
- 1 ¼ cups mozzarella cheese (shredded )
- ½ cup parmesan cheese (freshly grated )
- ¾ cup baby bella mushrooms (sliced)
- ½ cup pizza sauce
- Crushed red pepper (for garnish)
- Fresh basil (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 62%
CARBS 29G18% OF CAL
8G FIBER9G OTHER12G TOTAL SUGAR
FAT 52G70% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1617mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 949mg
- Calcium
- 823mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.