The Big Man's World · by Arman Liew★ 5.0 (79)
Eggplant Pizza
NUTRITION · PER SERVING18M COOK
CAL 6%·PRO 11%
CARBS 6G20% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 8G62% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced eggplant replaces traditional dough as the pizza base, topped with melted cheese and vegetables. Low in carbs and quick to prepare, satisfying despite its simplicity.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large eggplant
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese (divded)
- 1/2 cup provolone cheese (divided)
- 1/4 cup mushrooms (chopped)
- 1/4 cup onions (chopped)
- 1/2 cup bell peppers (diced)
- 1 tablespoon Italian seasoning
At a glance
PER SERVING · TIME 18M
CAL 6%·PRO 11%
CARBS 6G20% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 8G62% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 452mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 131mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.