Wholesome Yum · by Maya | Wholesome Yum★ 4.9 (52)
Eggplant Pizza (30 Minutes!)
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 26%
CARBS 12G19% OF CAL
3G FIBER3G OTHER6G TOTAL SUGAR
FAT 20G69% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted eggplant slices topped with marinara, mozzarella, and pepperoni, ready in 30 minutes. A lighter pizza alternative.
mainitalianpizza🍪 sheet pan🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Eggplant ((cut into uniform 1/2" thick slices))
- 2 tbsp Olive oil
- 1/4 tsp Sea salt
- 1/8 tsp Black pepper
- 1/2 cup Marinara sauce
- 1 1/2 cups Mozzarella cheese ((shredded))
- 1 tsp Italian seasoning
- 1 oz Mini pepperoni slices
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 26%
CARBS 12G19% OF CAL
3G FIBER3G OTHER6G TOTAL SUGAR
FAT 20G69% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 551mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 314mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.