Piping Pot Curry · by Meeta Arora★ 5.0 (1)
Eggplant Pakora (Baingan Pakora)
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 13%
CARBS 29G26% OF CAL
6G FIBER9G OTHER14G TOTAL SUGAR
FAT 35G70% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-fried eggplant slices coated in a spiced gram flour batter. A classic Indian fritter that's vegan and gluten-free, served with tangy tamarind chutney.
starterindian🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Eggplant (medium, cut into thin slices)
- 1/4 teaspoon Salt
- 1/4 teaspoon Kashmiri red chili powder
- 1/4 teaspoon Chaat Masala
- 1/4 teaspoon Cumin powder
- Oil (for frying )
- 1 cup Gram flour (Besan)
- 1/2 teaspoon Salt (adjust to taste )
- 1/2 teaspoon Coriander powder (Dhaniya powder)
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Kashmiri red chili powder (adjust to taste )
- 1/2 teaspoon Ground Cumin (Jeera powder)
- 1/2 teaspoon Chaat masala
- 1/3 cup Water (plus more as needed to make the batter )
- 1/2 teaspoon Chaat Masala (optional )
- Mint Cilantro Chutney
- Tamarind Chutney
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 13%
CARBS 29G26% OF CAL
6G FIBER9G OTHER14G TOTAL SUGAR
FAT 35G70% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1005mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.