Simply Delicious · by Alida Ryder★ 4.7 (3)
Eggplant lasagna
NUTRITION · PER SERVING135M COOK
CAL 27%·PRO 63%
CARBS 32G24% OF CAL
11G FIBER2G OTHER19G TOTAL SUGAR
FAT 34G56% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of roasted eggplant with a rich meat ragù, béchamel sauce, and melted mozzarella and Parmesan. A hearty Italian-style casserole built like lasagna.
mainitaliancasserolebeefpork🍪 sheet pan🥧 baking dish🫕 dutch oven🍲 stockpot🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g (1lb) ground pork/pork mince
- 500 g (1lb) ground beef/beef mince
- 1 onion (finely chopped)
- 2 medium carrots (peeled and finely chopped)
- 2 celery ribs (finely chopped)
- 2 bay leaves
- 4 sprigs thyme
- 4 garlic cloves (crushed)
- 1 cup beef stock
- 2 cups crushed tomatoes / strained tomatoes
- salt and pepper (to taste)
- Béchamel sauce
- 6 medium eggplant (sliced into ½cm slices.)
- 2 tbsp olive oil
- 2 tsp salt
- 1 cup mozzarella cheese (grated)
- ½ cup parmesan cheese (grated)
- fresh basil (to serve)
At a glance
PER SERVING · TIME 135M
CAL 27%·PRO 63%
CARBS 32G24% OF CAL
11G FIBER2G OTHER19G TOTAL SUGAR
FAT 34G56% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 1181mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1435mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.