Little Sunny Kitchen · by Diana★ 4.8 (10)
Eggplant Jam
NUTRITION · PER SERVING4320M COOK
CAL 100%·PRO 26%
CARBS 486G87% OF CAL
17G FIBER449G ADDED18G INTRINSIC2G OTHER467G TOTAL SUGAR
FAT 41G17% OF CAL
4G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Middle Eastern preserve made from eggplants, sugar, lemon, and warm spices with walnuts for texture. This jam is slow-cooked and can be spread on bread or served as a condiment. Complex spice profile with a sweet-tart balance.
condimentmiddle eastern🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pounds (900g) mini eggplants
- 2 pounds (900g) granulated sugar
- 1 lemon (juiced)
- 4 cinnamon sticks (whole)
- 4 whole cloves
- dried green cardamom pods (a few, optional)
- 1 cup walnuts (roughly chopped )
- water (just to cover the eggplants in the pot/saucepan)
At a glance
PER SERVING · TIME 4320M
CAL 100%·PRO 26%
CARBS 486G87% OF CAL
17G FIBER449G ADDED18G INTRINSIC2G OTHER467G TOTAL SUGAR
FAT 41G17% OF CAL
4G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 72h
- Cook
- 1h
- Sodium
- 28mg
- Total sugar
- 467g
- Added sugar
- 449g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1320mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4320M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.