The Endless Meal · by Kristen Stevens★ 5.0 (50)
Eggplant Involtini wit Lemon Thyme Ricotta
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 36%
CARBS 31G32% OF CAL
8G FIBER0G ADDED17G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 23G54% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked eggplant slices rolled with lemon and thyme-infused ricotta, then simmered in tomato sauce. An elegant vegetarian dish with herbaceous, bright flavors. Special enough for entertaining.
mainitalian🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large globe eggplants
- Olive oil (for drizzling)
- ¼ teaspoon sea salt
- ½ cup grated parmesan (plus extra to serve)
- ½ cup basil (plus extra to serve)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 teaspoon sea salt
- ¼ teaspoon red pepper flakes
- 28 ounce can of diced tomatoes
- 1 tablespoon balsamic vinegar
- 1 cup whole milk ricotta
- ½ cup grated parmesan
- Juice from 1 lemon
- 1 teaspoon fresh thyme leaves
- Sea salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 36%
CARBS 31G32% OF CAL
8G FIBER0G ADDED17G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 23G54% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 851mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1171mg
- Calcium
- 492mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.