Simply Delicious · by Alida Ryder★ 4.7 (16)
Eggplant involtini
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 61%
CARBS 59G43% OF CAL
17G FIBER9G OTHER33G TOTAL SUGAR
FAT 28G45% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced eggplant rolled with herby ricotta filling and baked in tomato sauce with mozzarella. A vegetarian Italian main that's elegant enough for entertaining.
mainitaliancasserole🍳 skillet♨️ grill🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggplants (sliced into ½cm slices )
- olive oil (for brushing)
- 250 g (½lb) ricotta
- 250 g (½lb) cream cheese (room temperature )
- 2 tbsp fresh parsley (finely chopped)
- 2 tbsp fresh basil (finely chopped)
- 2-3 garlic cloves (crushed)
- 1-2 tsp red chilli, finely chopped ((optional))
- salt and pepper, to taste
- 1 red onion (finely chopped)
- 3 garlic cloves (crushed)
- 2x 400g (14oz) cans cherry tomatoes
- 1 tsp sugar ((optional))
- 2 tsp salt
- 2 tsp Italian herbs
- black pepper, to taste
- 1-2 cups grated mozzarella cheese
- fresh basil (for serving)
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 61%
CARBS 59G43% OF CAL
17G FIBER9G OTHER33G TOTAL SUGAR
FAT 28G45% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1629mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1918mg
- Calcium
- 256mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.