Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Eggplant Involtini
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 35%
CARBS 45G22% OF CAL
9G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 65G73% OF CAL
35G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted eggplant slices rolled with a creamy filling and baked in tomato sauce. An elegant Italian vegetable dish that's rich and satisfying.
mainitalian🥧 baking dish🌡️ thermometer🍳 skillet🍟 deep fryer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large eggplant
- kosher salt
- olive oil or canola oil for frying
- homemade tomato sauce
- heavy cream
- freshly Parmigiano Reggiano for servingfor the filling:
- 1/2 cup fresh, dried, or panko bread crumbs
- 1 cup whole milk ricotta or homemade, which is easy and delicious
- grated zest of 1 lemon
- juice of 1/2 lemon
- 1 tsp. fresh thyme leaves, minced
- 1/4 tsp. kosher salt
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 35%
CARBS 45G22% OF CAL
9G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 65G73% OF CAL
35G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2068mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1515mg
- Calcium
- 427mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.