An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Eggplant Cheese Strudel Recipe
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 25%
CARBS 34G25% OF CAL
1G FIBER31G OTHER2G TOTAL SUGAR
FAT 40G66% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry wrapped around grilled eggplant, prosciutto, and cheese for a savory strudel. Serve warm or at room temperature for an elegant lunch or light dinner.
mainitalianpork🍪 sheet pan♨️ grill🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 puff pastry rectangular roll (thawed)
- 15-20 slices grilled eggplant
- 1-2 tablespoons olive oil
- ¼ teaspoon salt
- 1 tablespoon Italian parsley (minced)
- 6-8 slices Prosciutto di Parma
- 1-2 cups cheese shredded (firm mozzarella, gruyere, fontina, edam)
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 25%
CARBS 34G25% OF CAL
1G FIBER31G OTHER2G TOTAL SUGAR
FAT 40G66% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 754mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.