Family Food on the Table · by Kathryn Doherty
Eggplant Caviar
NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 21%
CARBS 25G12% OF CAL
9G FIBER1G OTHER14G TOTAL SUGAR
FAT 79G87% OF CAL
13G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory dip made from roasted eggplant, hard-boiled eggs, and mayonnaise. Serve with crackers or chips as an appetizer.
condimentamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large eggplant
- 1/4 cup mayonnaise
- 1/3 cup extra-virgin olive oil
- 1-2 hard boiled eggs (finely chopped (see notes))
- 1/4 cup onion (finely chopped)
- 1/4 cup parsley (finely chopped)
- 2 tablespoons fresh lemon juice
- 2 cloves garlic (minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 60M
CAL 41%·PRO 21%
CARBS 25G12% OF CAL
9G FIBER1G OTHER14G TOTAL SUGAR
FAT 79G87% OF CAL
13G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 891mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.