Diethood · by Katerina Petrovska★ 4.9 (9)
Eggplant Casserole Recipe
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 41%
CARBS 23G19% OF CAL
7G FIBER4G OTHER12G TOTAL SUGAR
FAT 36G66% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of tender eggplant, Italian sausage, tomato sauce, and melted cheese with creamy béchamel. A rich and comforting Italian baked pasta alternative.
mainitaliancasserolepork🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 eggplants (sliced longwise, each slice should be about 1/8-inch thick)
- salt
- 2 tablespoons olive oil (divided)
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- pinch salt
- 1 pound italian sausage (casings removed)
- 14.5 ounces canned diced tomatoes (undrained)
- Bechamel sauce
- 1 cup shredded Italian Blend Cheese
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 41%
CARBS 23G19% OF CAL
7G FIBER4G OTHER12G TOTAL SUGAR
FAT 36G66% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1258mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 277mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.