Real Housemoms · by Julie Kotzbach★ 4.8 (4)
Eggnog Whoopie Pies
NUTRITION · PER SERVING62M COOK
CAL 18%·PRO 8%
CARBS 60G67% OF CAL
2G FIBER10G OTHER49G TOTAL SUGAR
FAT 11G28% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft eggnog cakes sandwiched with spiced rum buttercream filling. A holiday dessert balancing warm spices with creamy filling and subtle eggnog flavor.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup eggnog
- 2 1/2 cups powdered sugar (plus more if needed)
- 2 tablespoons spiced rum (or 1/2 teaspoon rum extract)
- 1 tablespoon eggnog
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 62M
CAL 18%·PRO 8%
CARBS 60G67% OF CAL
2G FIBER10G OTHER49G TOTAL SUGAR
FAT 11G28% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 12m
- Sodium
- 114mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 33mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.