Eggnog White Chocolate Streusel Cake
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Two Peas & Their Pod · by Maria Lichty

Eggnog White Chocolate Streusel Cake

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 12%
CARBS 85G67% OF CAL
1G FIBER24G OTHER60G TOTAL SUGAR
FAT 19G34% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender eggnog cake with warm spices and a white chocolate streusel topping, perfect for holiday brunches or Christmas gatherings. Aromatic and festive.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

  • For the cake:
  • 1 1/2 cups all-purpose Gold Medal flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons unsalted butter (at room temperature)
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon rum extract
  • For the streusel topping:
  • 1/3 cup all-purpose Gold Medal flour
  • 1/3 cup brown sugar
  • 4 tablespoons cold butter (cut into pieces)
  • 1/2 cup white chocolate chips
  • For the eggnog glaze:
  • 3/4 cup powdered sugar
  • 2 tablespoons eggnog
  • 1/4 teaspoon rum extract
  • Pinch of ground nutmeg
PREP
20M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.