Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Eggnog Trifle
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 16%
CARBS 62G46% OF CAL
2G FIBER10G OTHER50G TOTAL SUGAR
FAT 29G49% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive dessert with layers of red velvet cake, eggnog pudding, whipped cream, and white chocolate. Rich and creamy with a holiday flavor, perfect for Christmas gatherings.
dessertamerican🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ⅔ cups (206g) all purpose flour
- 1 cup (200g) granulated sugar
- 2 tablespoons (10g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (237ml) buttermilk
- 6 tablespoons (90ml) vegetable oil
- 1 tablespoon (15ml) white vinegar
- 2 teaspoons vanilla extract
- 1 tablespoon (15ml) red food coloring
- 2 boxes instant vanilla pudding mix ((3.4 ounces each))
- 3 cups (711ml) eggnog
- 2 cups (474ml) cold heavy whipping cream
- ¼ cup (28g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (170g) white chocolate chips
- ½ cup (118ml) Rum (optional)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 16%
CARBS 62G46% OF CAL
2G FIBER10G OTHER50G TOTAL SUGAR
FAT 29G49% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 504mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 171mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.