Creme de la Crumb · by Tiffany★ 4.8 (27)
Eggnog Snickerdoodle Whoopie Pies
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 6%
CARBS 40G60% OF CAL
2G FIBER28G ADDED1G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy eggnog snickerdoodle whoopie pies with a rich eggnog cream cheese filling. A holiday season favorite that combines warm spices with festive eggnog flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup butter (softened)
- 1 ¼ cup granulated sugar (divided)
- ½ cup brown sugar (packed)
- 2 large eggs
- ⅔ cup eggnog
- 1 ½ teaspoons vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ teaspoon ground nutmeg
- 2 teaspoons cream of tartar
- 2 teaspoons ground cinnamon
- ½ cup softened butter
- 1 ounce cream cheese (softened)
- 1 teaspoon vanilla extract
- pinch of salt
- 3 cups powdered sugar
- ¼ cup eggnog (or more as needed)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 6%
CARBS 40G60% OF CAL
2G FIBER28G ADDED1G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 169mg
- Total sugar
- 29g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 28mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.