Eggnog Snickerdoodle Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy eggnog snickerdoodle cookies infused with coconut milk holiday nog and warm spices. Pillowy centers with cinnamon sugar coating. A festive holiday treat that pairs perfectly with winter beverages.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 3 cups (408g) all-purpose flour
- 2 teaspoons (9g) baking powder
- 1/2 teaspoon (2g) salt
- 1 teaspoon cream of tartar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 3 tablespoons water
- 1 tablespoon flaxseed meal
- 1 cup vegan butter, softened
- 1 cup (230g) granulated sugar
- 1/2 cup (104g) light brown sugar
- 1/4 cup So Delicious Coconutmilk Holiday Nog
- 1/2 tablespoon vanilla extract
- 1/3 cup granulated sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 74mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 12mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.