Eggnog Snickerdoodle Cookies
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The Chunky Chef · by The Chunky Chef5.0 (9)

Eggnog Snickerdoodle Cookies

NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 15G58% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 4G37% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Holiday-themed snickerdoodle cookies made with real eggnog and finished with cinnamon sugar. A festive twist on a classic with warm spice notes.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 48
  • 3 1/4 - 3 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cream of tartar
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • pinch of salt
  • 1 cup unsalted butter (at room temperature)
  • 1 tsp vanilla extract
  • 1 tsp rum extract ((real rum can be substituted))
  • 3/4 cup light brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature preferred)
  • 1/3 cup eggnog (room temperature preferred)
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 cup powdered sugar
  • 1/4 cup eggnog
  • 1/8 tsp ground nutmeg
  • 1/8 - 1/4 tsp ground cinnamon
PREP
15M
SODIUM
38MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.