Eggnog Snickerdoodle Baked French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead French toast casserole soaked in eggnog and topped with a snickerdoodle cookie streusel, served sweet and spiced. It's an impressive holiday brunch dish that feels indulgent but is gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups coconut milk eggnog (divided, or use low-fat dairy eggnog)
- 1/2 cup coconut sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- pinch of salt
- 1 loaf gluten-free white sandwich bread (cut into 1-inch cubes)
- 6 gluten-free snickerdoodle cookies
- Powdered sugar (optional, for serving)
At a glance
PER SERVING · TIME 405M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 342mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 79mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.