Eggnog Rice Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice pudding made with eggnog, arborio rice, and warm spices like nutmeg. It has a comforting, custardy texture and festive holiday flavor. Serve it warm or chilled as a Christmas dessert or winter comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups full fat Eggnog
- 1/3 cup arborio rice (uncooked)
- salt (pinch)
- 1 egg
- 1/4 cup brown sugar (packed)
- 1/4 tsp nutmeg
- 1 tsp molasses
- 1 tsp vanilla
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 30m
- Sodium
- 204mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 225mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.