Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Eggnog Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 12%
CARBS 21G28% OF CAL
0G FIBER16G ADDED5G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 22G65% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy homemade eggnog spiced with nutmeg and cinnamon. Perfect for holiday gatherings as a cozy, indulgent celebration drink.
drinkamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 large egg yolks
- 1/2 cup granulated sugar ( or 1/2 cup maple syrup)
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- Ground cinnamon and cinnamon stick (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 12%
CARBS 21G28% OF CAL
0G FIBER16G ADDED5G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 22G65% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 146mg
- Total sugar
- 21g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 121mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.