Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Eggnog Recipe
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 12%
CARBS 26G25% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 28G61% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade eggnog is rich, creamy, and spiced with cinnamon and nutmeg. Serve it warm or cold, with or without bourbon, as a festive holiday classic.
drinkamerican🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 egg yolks
- ⅔ cup granulated sugar (use between ½ cup and ¾ cup depending on how sweet you like it)
- 1½ cups milk
- 1½ cups heavy cream
- 1 cinnamon stick (or ¼ teaspoon ground cinnamon, OPTIONAL)
- 1 teaspoon ground nutmeg (use freshly ground nutmeg if possible)
- 1 tablespoon vanilla extract
- pinch of salt
- ¼ to ½ cup bourbon (or rum, OPTIONAL)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 12%
CARBS 26G25% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 28G61% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 115mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 136mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.