Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Eggnog Recipe
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 18%
CARBS 29G34% OF CAL
0G FIBER1G OTHER28G TOTAL SUGAR
FAT 22G56% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade eggnog spiked with bourbon and dark rum, spiced with cinnamon and nutmeg. A classic holiday drink served chilled with a dusting of nutmeg on top.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups whole milk
- 1 cup heavy cream
- 3 cinnamon sticks
- 1 Tablespoon vanilla extract
- 1 teaspoon nutmeg
- 4 large eggs
- 2/3 cup granulated sugar
- 1/2-3/4 cup bourbon or dark rum (optional)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 18%
CARBS 29G34% OF CAL
0G FIBER1G OTHER28G TOTAL SUGAR
FAT 22G56% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 106mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 143mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.