Preppy Kitchen · by John Kanell★ 4.8 (15)
Eggnog Recipe
NUTRITION · PER SERVING200M COOK
CAL 11%·PRO 6%
CARBS 19G34% OF CAL
0G FIBER0G OTHER19G TOTAL SUGAR
FAT 11G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy holiday cocktail made with eggs, cream, and bourbon. Festive and indulgent, serve chilled at holiday gatherings.
drinkamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large egg yolks
- 1 cup granulated sugar ((200g))
- 1 to 2 cups whole milk ((240-480ml))
- 1 cup heavy cream ((240ml))
- ¼ teaspoon grated nutmeg
- 1 cup bourbon ((brandy and rum work as well) (240ml))
- 1 tablespoon vanilla extract
- Cinnamon (for serving)
At a glance
PER SERVING · TIME 200M
CAL 11%·PRO 6%
CARBS 19G34% OF CAL
0G FIBER0G OTHER19G TOTAL SUGAR
FAT 11G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 24mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 38mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.