The Recipe Critic · by Alyssa Rivers★ 3.5 (2)
Eggnog Quick Bread with an Eggnog Glaze
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 14%
CARBS 69G64% OF CAL
1G FIBER26G OTHER41G TOTAL SUGAR
FAT 15G30% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Holiday quick bread infused with eggnog and topped with an eggnog glaze, spiced with cinnamon and nutmeg. A festive, boozy-flavored treat for the season.
dessertamericanbaked goodeggs🥧 baking dishdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 1 cup sugar
- 1 cup homemade eggnog (or store-bought dairy eggnog)
- 1/2 cup margarine (melted)
- 2 teaspoons rum extract
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 cup powdered sugar
- 2-3 Tablespoons eggnog (depending on how thick, thin you want the glaze)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 14%
CARBS 69G64% OF CAL
1G FIBER26G OTHER41G TOTAL SUGAR
FAT 15G30% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 170mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.