The Chunky Chef · by The Chunky Chef★ 4.9 (13)
Eggnog Quick Bread
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 16%
CARBS 66G55% OF CAL
4G FIBER21G OTHER41G TOTAL SUGAR
FAT 20G38% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, spiced quick bread made with real eggnog and rum, topped with rum-flavored glaze. Perfect for the holidays, it's moist and aromatic with warming spices.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups all purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 Tbsp unsalted butter (melted)
- 1 cup eggnog
- 1 1/2 tsp vanilla extract
- 1 Tbsp rum ((or 1 - 2 tsp of rum extract))
- 1 cup powdered sugar (whisked until no clumps remain)
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/2 tsp rum or rum extract
- 2 - 4 Tbsp eggnog ((depending on how thick or thin you want the glaze to be))
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 16%
CARBS 66G55% OF CAL
4G FIBER21G OTHER41G TOTAL SUGAR
FAT 20G38% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 135mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.