Eggnog pound cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a spiced green chile sauce served on crusty rolls with cheese and avocado, layered like a torta. Fiery, complex, and deeply flavored with Mexican aromatics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (room temperature )
- 1 cup sugar (room temperature)
- 4 extra-large eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp salt
- ¾ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp nutmeg
- 2 tbsp rum ((alternatively use ½ tsp rum essence) )
- ½ cup powdered / icing sugar
- 2-3 tbsp milk
- 2 tsp melted butter
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 298mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.