Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Eggnog Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 11%
CARBS 64G64% OF CAL
1G FIBER20G OTHER44G TOTAL SUGAR
FAT 15G32% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pound cake flavored with eggnog, cinnamon, nutmeg, and cloves, with an eggnog glaze. Warmly spiced and holiday-appropriate.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (I use salted), (softened)
- 3 cups granulated sugar
- 6 large eggs
- 2 teaspoons vanilla extract
- 3 cups sifted cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup eggnog
- 1 cup powdered sugar
- 2 to 3 tablespoons eggnog
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 11%
CARBS 64G64% OF CAL
1G FIBER20G OTHER44G TOTAL SUGAR
FAT 15G32% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 199mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.