The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Eggnog Pound Cake
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 9%
CARBS 51G72% OF CAL
2G FIBER11G OTHER38G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery pound cake infused with eggnog and rum extract, crowned with a sweet eggnog glaze. A festive holiday dessert with nostalgic holiday flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup room temperature butter
- 1 cup granulated sugar
- 2 large eggs
- ½ teaspoon McCormick Pure Vanilla Extract
- ½ teaspoon McCormick Rum Imitation Extract
- ½ cup + 2 tablespoons FULL FAT eggnog
- 1 cup powdered sugar
- ¼ teaspoon McCormick Imitation Rum Extract
- 2-3 tablespoons full-fat eggnog
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 9%
CARBS 51G72% OF CAL
2G FIBER11G OTHER38G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 122mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 38mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.