Creme de la Crumb · by Tiffany★ 5.0 (6)
Eggnog Pound Cake
NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 15%
CARBS 88G56% OF CAL
3G FIBER65G ADDED2G INTRINSIC19G OTHER66G TOTAL SUGAR
FAT 29G42% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich eggnog pound cake topped with thick eggnog frosting and warm spices. A holiday favorite that works for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups butter (softened)
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour
- ⅔ cup eggnog
- 1 ½ teaspoons vanilla
- ½ teaspoon ground nutmeg
- 4 tablespoons butter (softened)
- 4 cups powdered sugar
- 6-8 tablespoons eggnog (more as needed)
- ¼ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 75M
CAL 31%·PRO 15%
CARBS 88G56% OF CAL
3G FIBER65G ADDED2G INTRINSIC19G OTHER66G TOTAL SUGAR
FAT 29G42% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 201mg
- Total sugar
- 66g
- Added sugar
- 65g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.