The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Eggnog Poke cake
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 11%
CARBS 36G53% OF CAL
0G FIBER12G OTHER24G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday poke cake infused with eggnog and topped with whipped cream, nutmeg, and cinnamon. Rich and festive, perfect for the Christmas season.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 (14.25) box vanilla cake mix
- ⅓ cup vegetable oil
- 3 large eggs
- 1 cup eggnog
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground nutmeg, (more for dusting on top)
- 1 (3.2-ounce) box instant vanilla pudding
- 3 cups eggnog
- 1 (8-ounce) container whipped topping, (thawed)
- ground cinnamon, (for dusting)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 11%
CARBS 36G53% OF CAL
0G FIBER12G OTHER24G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 322mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 149mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.