Crazy for Crust · by Dorothy Kern★ 4.5 (23)
Eggnog Pie Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 7%
CARBS 18G35% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 14G60% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy eggnog cream pie with just four ingredients: pie crust, heavy cream, powdered sugar, and eggnog. Perfect for Christmas with a hint of nutmeg.
dessertamerican🥣 mixer🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 all butter pie crust (or frozen or from a pack of two, or my homemade crust recipe)
- 1 cup (237ml) cold heavy whipping cream ((or 8 ounces/226g Cool Whip))
- 1 tablespoon (7g) powdered sugar
- 1 3.4 ounce box INSTANT vanilla pudding
- 1 ⅔ cups (397ml) eggnog
- Ground nutmeg (optional (for garnish))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 7%
CARBS 18G35% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 14G60% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 220mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 90mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.