Tastes Better From Scratch · by Lauren Allen★ 4.8 (4)
Eggnog Pie
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 7%
CARBS 17G31% OF CAL
0G FIBER4G OTHER13G TOTAL SUGAR
FAT 15G63% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake eggnog cream pie with all the flavors of classic eggnog—nutmeg, vanilla, and rum extract. A holiday favorite that's easy to prepare.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9- inch pre-baked pie crust*
- 6 large egg yolks
- 3 Tablespoons+ 2 teaspoons cornstarch
- 1 cup heavy whipping cream
- 2 cups milk
- 1/2 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 1 pinch salt
- 3 Tablespoons butter (, room temp, cut into pieces)
- 1 teaspoon rum extract
- ½ teaspoon vanilla extract
- Whipped Cream
- ground cinnamon (, for topping)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 7%
CARBS 17G31% OF CAL
0G FIBER4G OTHER13G TOTAL SUGAR
FAT 15G63% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 67mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 74mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.