Dinners, Dishes and Desserts · by Erin Sellin
Eggnog Pancakes
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 23%
CARBS 50G56% OF CAL
5G FIBER27G OTHER18G TOTAL SUGAR
FAT 12G29% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and fluffy pancakes infused with eggnog and nutmeg for a festive holiday flavor. A special breakfast treat that brings seasonal warmth and comfort to the morning table.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- 1/4 cup granulated sugar
- 1 whole large egg
- 1 1/4 cup eggnog
- 1/2 teaspoon vanilla extract
- 2 Tablespoons butter (melted)
- 1 teaspoon butter (for brushing cooking surface)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 23%
CARBS 50G56% OF CAL
5G FIBER27G OTHER18G TOTAL SUGAR
FAT 12G29% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 519mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.