The Recipe Critic · by Alyssa Rivers★ 3.3 (3)
Eggnog Pancakes
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 12G50% OF CAL
0G FIBER8G OTHER4G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet pancakes infused with eggnog and hints of vanilla and cinnamon. They're festive and rich, perfect for holiday breakfasts or special winter mornings.
mainamericanbaked good🍳 skillet🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- 2 Tablespoons oil I used canola oil
- 1 1/4 cup eggnog
- 1 teaspoon vanilla
- 1 cup flour
- 1/4 teaspoon salt
- 2 Tablespoons sugar
- 2 Tablespoons baking powder
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 12G50% OF CAL
0G FIBER8G OTHER4G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 68mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 39mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.