Cooking Classy · by Jaclyn★ 4.7 (17)
Eggnog Pancakes
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 27%
CARBS 52G53% OF CAL
5G FIBER30G OTHER17G TOTAL SUGAR
FAT 14G31% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, fluffy pancakes infused with creamy eggnog and warm spices like nutmeg, finished with maple syrup. A festive Christmas breakfast treat with rich, warming flavors.
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View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups all-purpose flour ((spoon and level))
- 4 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 2 cups eggnog ((use more for thinner pancakes))
- 2 large eggs
- 3 Tbsp butter (, melted)
- 1/2 tsp rum extract
- Maple syrup (, for serving)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 27%
CARBS 52G53% OF CAL
5G FIBER30G OTHER17G TOTAL SUGAR
FAT 14G31% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 369mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.