Simply Scratch · by Laurie McNamara★ 5.0 (2)
Eggnog Pancakes
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 20%
CARBS 49G59% OF CAL
1G FIBER27G OTHER21G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy holiday pancakes flavored with eggnog, vanilla, and nutmeg, drizzled with eggnog maple syrup. A festive seasonal breakfast that feels decadent.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 cups unbleached all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon grated fresh nutmeg
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ to 2 cups eggnog (depending on thickness of eggnog)
- 2 tablespoons unsalted butter (melted)
- 1/2 cup pure maple syrup
- 2 tablespoons eggnog
- whipped cream
- ground nutmeg
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 20%
CARBS 49G59% OF CAL
1G FIBER27G OTHER21G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 185mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.