Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (1)
Eggnog Overnight Oats
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 23%
CARBS 41G58% OF CAL
6G FIBER0G ADDED9G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy overnight oats made with eggnog, spiced with nutmeg and cinnamon, and topped with pecans and cranberries. A no-cook holiday breakfast that's ready when you wake up.
mainamericangrain bowlgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup rolled oats (see note)
- ½ cup store-bought eggnog
- ½ cup milk-of-choice
- 2 teaspoons chia seed
- Pinch of nutmeg
- Pinch of cinnamon
- 1/2 teaspoon vanilla extract
- ¼ cup chopped pecans (optional)
- ¼ cup dried cranberries (optional)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 23%
CARBS 41G58% OF CAL
6G FIBER0G ADDED9G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 59mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.