Belly Full · by Amy Flanigan★ 5.0 (10)
Eggnog Muffins
NUTRITION · PER SERVING33M COOK
CAL 15%·PRO 11%
CARBS 41G56% OF CAL
3G FIBER16G OTHER23G TOTAL SUGAR
FAT 12G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, cake-like muffins flavored with eggnog, rum, and nutmeg. A seasonal treat that uses up leftover eggnog.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour (, spoon and leveled)
- 1 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1 cup eggnog
- 1/2 cup unsalted butter (, melted and cooled)
- 1 teaspoon vanilla
- 1 teaspoon dark rum
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- 2 tablespoons very cold unsalted butter (, cut into cubes)
At a glance
PER SERVING · TIME 33M
CAL 15%·PRO 11%
CARBS 41G56% OF CAL
3G FIBER16G OTHER23G TOTAL SUGAR
FAT 12G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 24mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.