Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (21)
Eggnog Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 33G55% OF CAL
2G FIBER14G OTHER17G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins flavored with eggnog and nutmeg. Perfect for holiday breakfasts or anytime you want a quick, homemade treat.
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Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 2 whole large eggs
- 1 cup eggnog
- 1/2 cup butter (melted and cooled)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 33G55% OF CAL
2G FIBER14G OTHER17G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 82mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.