Two Peas & Their Pod · by Maria Lichty
Eggnog Iced Oatmeal Cookies
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 4%
CARBS 20G56% OF CAL
1G FIBER12G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy brown butter oatmeal cookies with warm holiday spices, finished with a sweet eggnog glaze. Festive and perfect for holiday baking and gifting.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 3/4 cup unsalted butter, (cut into tablespoon pieces)
- 1 1/4 cup old fashioned oats
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 egg + 1 egg yolk
- 2 teaspoons pure vanilla extract
- 1 1/3 cups confectioner’s sugar
- 3 to 4 tablespoons eggnog
- 1/4 teaspoon pure vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 4%
CARBS 20G56% OF CAL
1G FIBER12G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 94mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 15mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.