Food Faith Fitness · by Taylor Kiser★ 5.0 (10)
Eggnog Gluten-Free Vegan Waffles with Chocolate Chips
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 16%
CARBS 43G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER20G TOTAL SUGAR
FAT 33G62% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive gluten-free vegan waffles with chocolate chips and creamy eggnog sauce. A holiday breakfast that's indulgent yet accommodates dietary restrictions.
mainamericanbaked good⚡ microwave🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons apple cider vinegar
- 2 1/2 cups light canned coconut milk (divided)
- 2 1/2 cups almond flour ((240g))
- 1 1/2 cups tapioca starch ((180g))
- 1 1/2 cups applesauce (divided)
- 6 tablespoons coconut oil (melted)
- 8 teaspoons baking powder
- 2 1/2 teaspoons ground nutmeg (divided)
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/4 cup mini chocolate chips (plus additional for topping)
- 3 cups almond milk eggnog
- 1/2 cup raw organic cane sugar
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 16%
CARBS 43G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER20G TOTAL SUGAR
FAT 33G62% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Sodium
- 296mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.