The Girl Who Ate Everything · by Christy Denney★ 4.7 (11)
Eggnog Gingerbread Trifle
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 12%
CARBS 70G56% OF CAL
2G FIBER18G OTHER49G TOTAL SUGAR
FAT 22G40% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive layered trifle with gingerbread cake, eggnog pudding, whipped cream, and raspberries. It's rich and spiced, perfect for holiday celebrations.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (15.25 ounce) package spice cake mix ((see note))
- 1 cup flour
- 1 cup sugar
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup sour cream
- 3 large eggs
- 1/2 cup water
- 1/2 cup molasses
- 3 cups eggnog
- 1 (5.1 ounce package) instant vanilla pudding mix
- 3 cups heavy cream
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 1/2 cup fresh raspberries ((or any red fruit))
- gingersnap or biscoff cookie crumbs ((optional))
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 12%
CARBS 70G56% OF CAL
2G FIBER18G OTHER49G TOTAL SUGAR
FAT 22G40% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 469mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.