Brown Eyed Baker · by Michelle Lettrich★ 4.7 (7)
Eggnog Fudge
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 11G62% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 3G38% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy eggnog-flavored fudge with white chocolate and a hint of nutmeg and rum. A festive holiday candy with the flavor of your favorite seasonal drink.
dessertamericanbaked good🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- ½ cup unsalted butter
- ¾ cup eggnog
- Pinch salt
- 10½ ounces white chocolate (chopped)
- ½ teaspoon freshly grated nutmeg (plus a little more for dusting the top of the fudge)
- 7 ounces marshmallow creme
- 1 teaspoon rum extract
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 11G62% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 3G38% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 15mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 14mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.