Shugary Sweets · by Aimee Shugarman★ 4.3 (3)
Eggnog Fudge
NUTRITION · PER SERVING205M COOK
CAL 4%·PRO 1%
CARBS 11G53% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 4G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy eggnog fudge flavored with nutmeg and rum, made with real eggnog and marshmallows. A holiday treat that stands out at cookie exchanges.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- 1/4 cup eggnog
- 1/2 cup heavy whipping cream
- ¾ cup unsalted butter
- Pinch of salt
- 1 jar marshmallow cream (7oz )
- 1 package white chocolate morsels (11oz )
- ¼ teaspoon nutmeg
- 1 teaspoon rum flavoring
At a glance
PER SERVING · TIME 205M
CAL 4%·PRO 1%
CARBS 11G53% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 4G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 14mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 13mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.