Pinch of Yum · by Lindsay Ostrom★ 4.9
Eggnog French Toast with Raspberry Sauce
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 17%
CARBS 30G55% OF CAL
2G FIBER9G ADDED7G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick French toast custard-soaked in eggnog and cinnamon, served with a tangy homemade raspberry sauce. Rich, eggy, and festive. A special-occasion breakfast.
mainamericanbaked goodeggs🥄 saucepan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 slices King’s Hawaiian Bread
- 4 eggs
- 2 cups eggnog
- 2 tablespoons flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1 1/2 cups frozen raspberries
- 1/4 cup water
- 2 tablespoons honey
- 1 teaspoon cornstarch dissolved in 1 tablespoon cold water
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 17%
CARBS 30G55% OF CAL
2G FIBER9G ADDED7G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 167mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.