Eggnog French Toast Sticks and Brown Butter Maple Syrup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread dipped in an eggnog custard and baked into golden sticks, served with brown butter maple syrup. The custard is infused with cinnamon and nutmeg for warming spice. This festive French toast variation is a rich, indulgent breakfast or brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 Texas toast bread (or thick cut brioche will do)
- 4 large eggs
- 2/3 cup eggnog
- 2 tablespoons whole milk
- 1/4 cup butter (melted and cooled to room temperature)
- 3/4 teaspoon real vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon fresh grated nutmeg
- 1/2 cup maple syrup
- 1/2 stick unsalted butter
- 1 pinch kosher salt (more or less to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 475mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.